Beef Shawarma. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Beef Shawarma Wrap is a popular street food especially in the Middle East.

Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef shawarma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Beef Shawarma Wrap is a popular street food especially in the Middle East.

Beef Shawarma is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Beef Shawarma is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef shawarma using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Shawarma:

{Get 1 kg of beef, cut into thin fajita-like strips.
{Make ready 2 of onions, cut in slices.
{Take 1 of tomato, cut in slices.
{Prepare of for the marinade.
{Make ready 3 of tomatoes, cut in slices.
{Make ready 1 cup of apple cider vinegar.
{Prepare 1/4 cup of olive oil.
{Get 2 teaspoons of 7 spices.
{Make ready 1/2 teaspoon of cinnamon.
{Prepare 1/4 teaspoon of ground nutmeg.
{Take 1/2 teaspoon of black pepper.
{Prepare 1 1/2 teaspoons of salt.
{Prepare of For the tahini sauce:.
{Take 1/2 cup of tahini, sesame paste.
{Get 1 clove of garlic, crushed.
{Take 1/2 cup of water.
{Make ready 4 tablespoons of lemon juice.
{Take 1/2 teaspoon of salt.
{Prepare of For garnishing:.
{Prepare 1 cup of chopped parsley.
{Prepare 1 teaspoon of sumac.

Learn how to make Middle Eastern beef shawarma the authentic way. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.

Steps to make Beef Shawarma:

In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top..
Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done..
To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread..
Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine..
You can find the recipe ‘tahini sauce’ in this application..

Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef.

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