Elisa's Potato Meat Pie (Pastelon de Papa). Great recipe for Elisa's Potato Meat Pie (Pastelon de Papa). I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.

Elisa's Potato Meat Pie (Pastelon de Papa) Add the beef, salt & pepper to the pan and cook. Place the potatoes into a large pot and cover with salted water. Pastelón de Papas is a complete meal in itself, and a popular dish in which you can use the filling of your choice, although here you can find the beef filling, which is the most popular version.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, elisa's potato meat pie (pastelon de papa). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Elisa's Potato Meat Pie (Pastelon de Papa) is something that I've loved my whole life.

Great recipe for Elisa's Potato Meat Pie (Pastelon de Papa). I don't know the name in English, so I just called Potato Meat Pie. Recently I found out that there is a recipe called Shepherd Pie that is kind of similar.

To get started with this recipe, we must first prepare a few ingredients. You can have elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):

{Prepare of Potatoes.
{Make ready 4 lb of potatoes.
{Take 4 oz of Cream cheese.
{Get of Meat.
{Get 1/2 lb of ground beef.
{Take 3/4 cup of Smoked Cooked Ham, chopped.
{Prepare 1/2 packages of of Bacon, cut the name small strips.
{Get 1 small of green pepper.
{Take 1/2 medium of onion.
{Get 2 tbsp of Sofrito (the recipe is in my profile).
{Make ready 2 tbsp of olive oil, extra virgin.
{Take 1 bunch of cilantro.
{Prepare 1 of Salt & Pepper.
{Prepare of Topping.
{Make ready 1 of egg.
{Get 1/2 cup of shredded mozzarella cheese.
{Take 1/2 cup of shredded cheddar cheese.

Of course, the king of pastelones is Pastelón de Plátano Maduro - raise your hand if you disagree. Pastelon de Papas is an amazing Meat and Potatoes dish. Think of it as a Dominican Shepherd's Pie or even a Meat & Potatoes Lasagna. Then mix all the ingredients except the mashed potatoes: The chicken, ground beef mixture, eggs in quarters and olives.

Steps to make Elisa's Potato Meat Pie (Pastelon de Papa):

Preheat the oven to 400..
Chop the onion, pepper & cilantro.
On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy..
Add the beef, salt & pepper to the pan and cook..
Peel the potatoes and cut them in small squares, add plenty salt to the water and boil..
When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.).
In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes..
Beat the egg and pour it on top..
Add the cheeses..
Put it in the oven until golden..
Wait it to cool a little, cut and serve!.
Enjoy!!.

Then add a thin layer of mashed potatoes. Add the meat mixture and cover with a layer of mashed potatoes. Paint the top with egg white. Once hot, add meat making sure to brown evenly on all side. Using the back of a wooden spoon, press down on meat being sure to break apart any clumps of meat.

So that is going to wrap this up with this special food elisa's potato meat pie (pastelon de papa) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!