Recipe of Favorite Braised Ham Hock and Vegetables

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Braised Ham Hock and Vegetables. This is a cooking video wherein I will demonstrate how to cook pork pata humba or braised ham hock in soy sauce and pineapple juice. Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Bring to a boil over high heat, reduce to a bare simmer, cover, and Serve immediately with cabbage and mustard vinagrette on the side.

Braised Ham Hock and Vegetables Bring to a boil over medium-high heat. Lentil Soup with Braised Ham Hock. This was a viewer request from a while ago for an easy lentil soup recipe.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, braised ham hock and vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a cooking video wherein I will demonstrate how to cook pork pata humba or braised ham hock in soy sauce and pineapple juice. Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Bring to a boil over high heat, reduce to a bare simmer, cover, and Serve immediately with cabbage and mustard vinagrette on the side.

Braised Ham Hock and Vegetables is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Braised Ham Hock and Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Ham Hock and Vegetables:

  1. {Make ready 2 of Ham Hocks.
  2. {Take 2 Ears of Corn.
  3. {Get 2 of Small Heads Cabbage.
  4. {Get 3 of Carrots.
  5. {Make ready 1 of Large Onion.
  6. {Get 5 of Eggs.
  7. {Make ready of Worcestershire Sauce (7 Shakes).
  8. {Get 3/4 Cup of White Cooking Wine.
  9. {Get 1/4 Cup of Balsamic Vinegar.
  10. {Prepare 1/4 Cup of BBQ Sauce.
  11. {Get of Black Pepper.
  12. {Prepare of Seasoned Salt.
  13. {Take of Creole Seasoning.
  14. {Make ready of Kosher Salt.

From Wikipedia, the free encyclopedia: "A ham "hock" is the end of a smoked ham where the foot was attached to the hog's leg. It is the portion of the leg that is. Smoked Ham Hock with Beans and Vegetables. Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce.

Instructions to make Braised Ham Hock and Vegetables:

  1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top..
  2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks..
  3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water..
  4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait..
  5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender..
  6. Enjoy 😊.

I started by boiling the ham hock in water until it is half tender. This step helps me get rid of impurities from the pork (these are also known as scums). Ham hocks can be boiled, roasted, simmered, braised or cooked in a slow cooker, either alone or with other ingredients. Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. This is a list of notable ham dishes.

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