Greens and cabbage. Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.

Greens and cabbage Green cabbage can be eaten raw when sliced thinly (as in coleslaw), or it can be added to stir-fries, casseroles or soups. Of course, this is the cabbage we are all familiar with when it comes to cabbage. Despite its impressive nutrient content, cabbage is often overlooked.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, greens and cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.

Greens and cabbage is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Greens and cabbage is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have greens and cabbage using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greens and cabbage:

{Get 1 bag of fresh greens not canned.
{Take 1 head of cabbage.
{Make ready 1 pack of bacon.
{Take of Ham hock.
{Take of Salt.
{Get of Pepper.
{Make ready of Hot crushed peppers.
{Prepare Stick of butter.
{Prepare of Garlic cloves 4.
{Take 6 of chicken bouillon cubes.
{Prepare 1 of onion.
{Get 1 of green pepper.
{Make ready of Italian seasoning.
{Take of Hot sauce.

While it may look a lot like It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be. So, green and red cabbage taste essentially the same, you might just want to pick one over the other for presentation purposes. Let us now move on to the nutritional differences. Furthermore, it has the lowest contents of total proteins, total lipids.

Steps to make Greens and cabbage:

Chop cabbage into small strips.
Soak in water cabbage and greens in sink and mix them up let sit in water.
In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves).
Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes.
Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more.
Once all is in let cook for 40 minutes.
Reduce heat.
Enjoy.

Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw , braise it alongside hefty meats. Asian greens have also been called cabbage - even though they don't resemble Western cabbages. The names of Asian vegetables can be confusing as they are called different names in different areas.

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