Easiest Way to Make Quick Ultimate Seafood Gumbo

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Ultimate Seafood Gumbo. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns and Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

Ultimate Seafood Gumbo Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod too.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, ultimate seafood gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ultimate Seafood Gumbo is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Ultimate Seafood Gumbo is something which I have loved my whole life. They're nice and they look wonderful.

Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns and Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:

  1. {Prepare 1 of ham hock.
  2. {Get 2 quart of water.
  3. {Make ready 1/4 cup of butter.
  4. {Make ready 1 1/2 cup of fresh or frozen okra, chopped.
  5. {Prepare 2 of bell peppers, chopped.
  6. {Get 2 large of onions, chopped.
  7. {Make ready 3 tbsp of parsley flakes.
  8. {Get 2 stalks of celery, chopped.
  9. {Prepare 6 cloves of garlic, smashed, left whole.
  10. {Prepare 1 big can of whole tomatoes.
  11. {Make ready 2 of bay leaves.
  12. {Get 1 tsp of salt, to taste.
  13. {Get 1/2 tsp of pepper, to taste.
  14. {Prepare 1/2 tsp of cayenne pepper, to taste.
  15. {Take 1/2 tsp of ground mace.
  16. {Get 1/2 tsp of ground cloves.
  17. {Get 1/2 tsp of ground allspice.
  18. {Get 1 tsp of gumbo file.
  19. {Make ready 2 tsp of Worcestershire sauce.
  20. {Get 2 lb of peeled, raw shrimp.
  21. {Make ready 1 lb of crab meat.
  22. {Make ready 13 1/2 oz of andouille sausage.
  23. {Take 2 cup of cooked rice.

Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC.

Instructions to make Ultimate Seafood Gumbo:

  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
  2. In a large skillet, heat the butter over medium heat..
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..

Adding Ice will yield Ceviche instead, unless a Wobster is also added. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes. Watch how to make this recipe.

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