Recipe of Quick Taco Pockets

Taco Pockets. You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go. I'm calling these "taco pockets" because it has a nice ring to it, but they're really just homemade Hot Pockets. Except I don't think Hot Pockets has a "taco" flavor; or at least they didn't start out that way.

Taco Pockets: This is my twist on a traditional Taco/Burrito/Empanada/Chimichanga. They are basically burritos, but instead of using a flour tortilla, I use egg roll wrappers. Biscuit Taco Pockets are a quick and easy snack that everyone in my family loves!!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, taco pockets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go. I'm calling these "taco pockets" because it has a nice ring to it, but they're really just homemade Hot Pockets. Except I don't think Hot Pockets has a "taco" flavor; or at least they didn't start out that way.

Taco Pockets is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Taco Pockets is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have taco pockets using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pockets:

1. {Get 1 cup of Prepared Taco Meat.
2. {Take 1/2 cup of Shredded Cheddar Cheese.
3. {Prepare 1/2 cup of Shredded Lettuce.
4. {Make ready 1/2 cup of Chopped Tomato.
5. {Prepare 1/2 cup of Sour Cream.
6. {Make ready 1/2 cup of Salsa.
7. {Prepare 1 can of Pillsbury Grands Biscuits.

Seasoned ground beef, melty cheese and salsa all tucked into a tidy little bite! © CentsLess Meals. Taco Pockets. this link is to an external site that may or may not meet accessibility guidelines. Taco Pockets are a super fun way to change up the Taco Tuesday dinners! Taco pockets are a biscuit pocket, stuffed with taco meat and cheese for a tasty, family friendly handheld taco!

Steps to make Taco Pockets:

1. Preheat oven to directions on Pillsbury Grands Biscuits.
2. Open biscuits and stretch out to twice the size.
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling.
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking.
5. While taco pockets are baking chop tomatoes and shred lettuce.
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes.
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream.

Serve taco pockets with cut fresh seasonal veggies, assorted tortilla chips and mild salsa for dipping. You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go. See more ideas about Taco pockets, Soft tacos, Eat. Create a pocket in your soft taco for stuffing with taco goodies. Toast -> open a hole in the side -> stuff -> eat!

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