Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split Pea Soup Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup takes time to make, but mostly cooks unattended.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, split pea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Split Pea Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Split Pea Soup is something which I have loved my entire life. They're fine and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

To get started with this recipe, we must first prepare a few components. You can have split pea soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:

{Make ready 1 lb of dried split peas.
{Make ready 1 of meaty ham hock with bone.
{Make ready 2-4 strips of Bacon and bacon grease.
{Make ready 1 TBS of Chicken drippings or chicken bouillon.
{Make ready 1 cup of sliced carrots.
{Prepare 3 stalks of chopped celery.
{Take 1 of medium sweet onion chopped.
{Prepare 1/2 cup of cream.
{Take 2 TBS of butter.
{Prepare to taste of salt and pepper.
{Prepare 8 cups of water.

You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Steps to make Split Pea Soup:

Sort through peas, clean them of any debris..
Put peas and ham in large pan cover with 8 cups of water..
Add onion.
Bring to boil.
Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently..
Remove ham bone cut ham from bone and dice putting both both and meat back into the pot..
Fry bacon, add grease to pot put bacon aside to crumble into soup later..
Add carrot and celery. Simmer another 30 minutes..
Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve..

Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food.

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