Mustard Green And Ham Hock Stew. This recipe came from an estate sale. Wash the greens thoroughly and drain them by shaking off any excess water. Remove the very thick part of the stems from the greens and coarsely chop the leaves. mustard greens or collard greens.
Army green, stewing in an olive drab pot liquor, with chunks of smoked pork floating around.
While you can make this recipe with chard, kale, turnip or mustard greens, they cook much more quickly than collards, so cut.
Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, mustard green and ham hock stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
This recipe came from an estate sale. Wash the greens thoroughly and drain them by shaking off any excess water. Remove the very thick part of the stems from the greens and coarsely chop the leaves. mustard greens or collard greens.
Mustard Green And Ham Hock Stew is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Mustard Green And Ham Hock Stew is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Green And Ham Hock Stew:
- {Get 950 grams of ham hock /pork knuckle.
- {Take 300 grams of mustard green.
- {Prepare 10 clove of garlic with skin.
- {Make ready of sauce.
- {Prepare 3 tbsp of thai chili sauce.
- {Prepare 1 tbsp of dark soy sauce.
- {Prepare 2 tbsp of light soy sauce.
- {Prepare 1 1/2 tbsp of five spice.
- {Take 5 of star anise.
- {Take 1 of dry tamarind skin.
- {Take 10 of dry chili.
- {Take 3 tbsp of brown sugar.
- {Take 1 liter of water.
You can swap out the ham hocks for other smoked or cured pork products, like slab bacon or salt pork, as long as they aren't lean meats, like smoked pork loin. Put the ham hocks in a large pan with the stock ingredients. Set pan over a high heat and bring to the boil. Shred the ham, leaving some large chunks, removing as much fat and sinew as possible.
Instructions to make Mustard Green And Ham Hock Stew:
- in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
- put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
- learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
- BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock.
In a large bowl, mix the ham with the mustard and parsley. View top rated Mustard greens with ham hock recipes with ratings and reviews. Collard, mustard and turnip greens are vegetable royalty in the South—and for good reason. Unfortunately, the traditional Southern way of preparing greens—simmered with fatty ham hocks or bacon—can cancel out the vegetables' healthier qualities. Most people won't think twice about serving basic cornbread when is on the table.
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