Coconut Jam a.k.a Srikaya. Remember, our mission is to make a srikaya and not sweet scrambled eggs. "Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. The recipe is for both palm sugar kaya jam or pandan flavored kaya jam. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar.

Coconut Jam a.k.a Srikaya Also known as 'Srikaya', it is often eaten with toast or added to baked products such as bread and pastries. Kaya (also known as srikaya or seri kaya in Malaysia and Indonesia) is a sweet coconut egg jam popular across Southeast Asia, especially in Malaysia and Singapore. Kaya, Serikaya or Srikaya is a food spread, a fruit curd made from a base of coconut milk, eggs and sugar.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, coconut jam a.k.a srikaya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Remember, our mission is to make a srikaya and not sweet scrambled eggs. "Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. The recipe is for both palm sugar kaya jam or pandan flavored kaya jam. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar.

Coconut Jam a.k.a Srikaya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Coconut Jam a.k.a Srikaya is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Jam a.k.a Srikaya:

{Prepare 5 btr of telur.
{Get 250 ml of santan kental.
{Make ready 250 gr of gula pasir.
{Prepare 3 lbr of daun pandan.

It is wildly popular in Southeast Asia, mainly in Palembang city in Indonesia, Malaysia and Singapore. Srikaya is THE peanut butter of Southeast Asia if I may put it that way Recipe:. Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee.

Steps to make Coconut Jam a.k.a Srikaya:

Kocok telur asal merata saja, tambahkan gula dan santan.
Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil).
Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal.
Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja..
Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam..
Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^.

Coconut Jam Kayalista make with distinctive full taste. Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore. A perfect Kaya has to be smooth from hours of stirring. Видео Kaya~Coconut Jam канала Flavours Of Asia. Also called kaya or srikaya, coconut jam is a type of coconut-flavored spread popular in Malaysia, Singapore, and Indonesia. Traditionally served on buttered or plain toast, coconut jam may also be used as filling for pastries or on rice.

So that is going to wrap it up with this exceptional food coconut jam a.k.a srikaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!