Shredded Southwest Pork Roast for Tacos. Will be using the leftovers to make enchiladas. It's tastes like what they serve at Moe's Southwest Grill. This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning.
Cover; cook over medium-high heat until mixture comes to a boil.
Marcela Valladolid stews pork shoulder with citrus, pineapple and achiote paste-a seasoning blend from the Yucatan region of Mexico-for a vibrant, bright Let the pork cool slightly before shredding.
Using two forks or with clean hands, shred the pork.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shredded southwest pork roast for tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Will be using the leftovers to make enchiladas. It's tastes like what they serve at Moe's Southwest Grill. This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning.
Shredded Southwest Pork Roast for Tacos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Shredded Southwest Pork Roast for Tacos is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- {Prepare 1 small of boneless pork roast.
- {Get 1 of salt & pepper to taste.
- {Make ready 2 tbsp of crushed garlic.
- {Prepare 2 tbsp of cumin.
- {Take 2 tbsp of chili powder.
- {Make ready 1 tbsp of oregano.
- {Get 1 of fresh cilantro.
- {Make ready 1 of limes, sliced into wedges.
Return the shredded meat to the slow cooker. These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. You can make this into shredded beef too, just use a beef chuck roast in place of the pork blade roast. Vary your toppings as you like- add some fresh jalapenos and spice things up!
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper.
- mix together cumin, chili powder & oregano.
- rub onto roast.
- cook in a slow cooker on low..
- when done, shred:).
- Add some fresh cilantro & a squeeze of lime.
Slow Cooker Mexican Pork Roast Tacos. When the pork is cooked through and tender, remove from the slow cooker and shred. Return to the slow cooker and mix together with the onions and remaining juices. Make the best Shredded Chipotle Pork Tacos with Roasted Green Onions with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
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