Yugoslavia Dream Bars A.K.A "Christmas Cookies". Great recipe for Yugoslavia Dream Bars A. My daughter had international day and her class got Yugoslavia. Christmas Truffles are not only adorable, but they are also so good!
They're great all year round, btw!
My Yugoslavian Christmas Cookies recipe combines the best parts of easy-to-make cookie bars with a European twist.
I know it can seem overwhelming.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yugoslavia dream bars a.k.a "christmas cookies". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yugoslavia Dream Bars A.K.A "Christmas Cookies" is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Yugoslavia Dream Bars A.K.A "Christmas Cookies" is something which I've loved my entire life.
Great recipe for Yugoslavia Dream Bars A. My daughter had international day and her class got Yugoslavia. Christmas Truffles are not only adorable, but they are also so good!
To get started with this recipe, we must prepare a few ingredients. You can have yugoslavia dream bars a.k.a "christmas cookies" using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
- {Take 1 1/2 cups of sugar.
- {Make ready 2 1/2 cups of all purpose flour.
- {Take 1/2 pound of butter (I used salted).
- {Make ready 1 of egg yolk.
- {Prepare 4 of large egg whites.
- {Prepare 1 tsp of lemon extract.
- {Take 1/4 of chopped walnuts.
- {Prepare 1 of 9x13 pan.
- {Take of Blackberry jam or any flavor you like that goes well the lemon.
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Instructions to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
- Preheat oven to 350 degrees..
- Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch.
- Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract..
- Spread jelly over dough mixture in the pan.
- Swirl meringue over jelly. Sprinkle with chopped walnuts..
- Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice..
- Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!.
- This was the raspberry with the lemon meringue No Walnuts - Non traditional.
- This was the traditional with blackberry and walnuts.
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