crepes of life!!!. Sausage cheese and spinach crepes Simple Things, Sweet Life These look so yummy!!!! Cherries Jubilee Crepes I love crepes, and Cherries are some of my favorite fruits.so what better way to eat them but in a crepe with Cognac and Ice Cream. This basic crepes recipe is the same one I've used for years.

crepes of life!!! By the way, forget those scenes in movies, and TV, where the "chef" is flipping them in the air to turn them. I must admit, I've been making more crepes than ever lately, ever since this beautiful new blender arrived in my kitchen this month. I had heard awhile back that KitchenAid was coming out with a new high-powered magnetic drive "Torrent" blender that was rumored to be life-changing.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, crepes of life!!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage cheese and spinach crepes Simple Things, Sweet Life These look so yummy!!!! Cherries Jubilee Crepes I love crepes, and Cherries are some of my favorite fruits.so what better way to eat them but in a crepe with Cognac and Ice Cream. This basic crepes recipe is the same one I've used for years.

crepes of life!!! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. crepes of life!!! is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crepes of life!!! using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make crepes of life!!!:

{Prepare 2 cup of flour.
{Make ready 1 cup of milk.
{Prepare 5 of egg yolks.
{Take 1 tsp of salt.
{Make ready 4 tbsp of butter, melted.
{Prepare 1 cup of water.
{Take 1 of butter spray.
{Get of for filling.
{Take 1 cup of chorizo sausages.
{Make ready 2 medium of onions (chopped).
{Take 1 cup of chopped tomatoes.
{Get 3 clove of garlic.
{Prepare 1 of salt (to taste).
{Make ready 3 tbsp of olive oil.
{Take 1/2 cup of chicken franks.

I first fell in love with crepes while living in NYC, when a bunch of creperies opened up around the city. I couldn't believe that these places sold ONLY. This crepe has the most raving feedback, it's always a hit! It's sweet, rich, filled with delicious creamy filling.

Steps to make crepes of life!!!:

1. Drizzle olive oil into a sauce pan, add onions and garlic, stir fry till tender..
2. Using your fingers, squeeze out chorizo from skin, chop chicken Frank's and add both to onions. Stir fry for about 2 mins. Add tomatoes and salt . Stir and allow to cook for 5 mins, then turn off the heat.
3. For the crepes: Add eggs, milk, butter and water together in a bowl. Whisk together, then gradually add flour and salt. Mix till you have a smooth consistency..
4. Grease pan with butter spray and allow to heat for so e seconds, pour 1/4 cup of batter into pan and tilt from side to side so it spreads out in the pan. Fry till the bottom is light brown then turn over to fry the other sides till it's light brown too..
5. When crepes are ready, place each crepe on a flat surface, spoon a little filling to the edge closer to you, then roll and place on plate flap side down so the filling doesn't spill out..

Follow this guide to make your favorite crepes in no time. Variations to the Best Crepe Recipe. You can also make many other variations of fillings, such as crepes with just simple filling of fruit, ice. For the quality and quantity of the crepe, the prices are definitely reasonable. I expected it to be excellent, and it was better than expected.

So that's going to wrap it up with this exceptional food crepes of life!!! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!