How to Prepare Favorite *EASY* Vegan “salt fish� Fritter

*EASY* Vegan “salt fish� Fritter. I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Caribbean insipred Salt Fish without the fish!

You can watch me make this recipe step by. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!!

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, *easy* vegan “salt fish� fritter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Caribbean insipred Salt Fish without the fish!

*EASY* Vegan “salt fish� Fritter is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. *EASY* Vegan “salt fish� Fritter is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have *easy* vegan “salt fish� fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make *EASY* Vegan “salt fish� Fritter:

1. {Prepare 1/3 cup of small diced green peppers.
2. {Prepare 1/3 cup of small diced onion.
3. {Prepare 1/3 cup of Marinated artichoke chopped (optional).
4. {Take 2 cups of AP flour.
5. {Take 1 tsp of baking soda OR baking powder.
6. {Prepare 1/2 cup of water.
7. {Take 1 tsp of paprika.
8. {Make ready 1 tsp of garlic powder.
9. {Take 2 tsp of old bay season.
10. {Get 1 tsp of seafood season (if you have).
11. {Make ready 1 tsp of black pepper.
12. {Get 2 tsp of salt.
13. {Take of Oil for frying (shallow fry).

Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters.

Steps to make *EASY* Vegan “salt fish� Fritter:

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica. Our national dish is prepared with saltfish and ackee. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube.

So that's going to wrap it up with this exceptional food *easy* vegan “salt fish� fritter recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!