Salt and Pepper Porkchops. This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.

Salt and Pepper Porkchops Want to learn more about Chinese Cooking? Simple Salt and Pepper Porkchop Recipe. Make this Chinese restaurant favorite at home!

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, salt and pepper porkchops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salt and Pepper Porkchops is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Salt and Pepper Porkchops is something which I have loved my whole life.

This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.

To begin with this recipe, we must prepare a few ingredients. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Porkchops:

{Get of Pork chop-------------.
{Make ready 2-1/2 pound of center cut porkchops bone in 2 inch thick.
{Take 2 tablespoons of extra Virgin olive oil.
{Get As needed of kosher salt.
{Get As needed of ground black pepper.
{Take of Sauce---------------.
{Prepare 1 tablespoon of all purpose flour.
{Make ready 1 cup of beef broth.
{Make ready To taste of kosher salt.
{Make ready To taste of ground black pepper.

Salt and Pepper Pork chops are seasoned with jalapeno peppers for full flavor and super tender using one. Salt & Pepper Pork Chops, I was told. Hmmm, what is it I asked. Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy.

Instructions to make Salt and Pepper Porkchops:

Preheat the oven 400 degrees Fahrenheit.
Heat an oven safe skillet..
Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper..
Sear the chops for 2 minutes per side..
Don't forget to sear the edges..
Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit..
Let rest 10 minutes..
Add flour to the drippings in the pan and cook till the flour is cooked through..
Add the broth and deglaze the pan and stir till smooth..
Should just have a coating on a spoon..
Serve I hope you enjoy!!.
I served with oven roasted potatoes see my recipe..

Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer. Liberally season the chops with salt and pepper on both sides. Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop, scoring the fatty part every inch or so, to prevent the sides of the pork chops from curling. These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Find the recipe at Food & Wine.

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