Fried Cobia with Salt and Chili. Ông Mừng Làm Trứng Vịt Lộn Nướng Muối Ớt Thơm Ngon Hết �? Grilled Balut With Salt And Chili. Cobia is a large and popular sportfish that is quite delish!

Fried Cobia with Salt and Chili Grilled Squids Or With Salt And Chili. In shallow dish, stir flour, salt and pepper. Coat fish pieces in flour mixture (reserve remaining flour mixture).

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fried cobia with salt and chili. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ông Mừng Làm Trứng Vịt Lộn Nướng Muối Ớt Thơm Ngon Hết �? Grilled Balut With Salt And Chili. Cobia is a large and popular sportfish that is quite delish!

Fried Cobia with Salt and Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Fried Cobia with Salt and Chili is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cobia with Salt and Chili:

{Make ready 400 of -500 g cobia (2 slices).
{Make ready of cooking oil.
{Take 1 of lemon or 2 kumquats.
{Get 3 cloves of garlic (unpeeled, crushed, to eliminate the odour of fish).
{Take of some coarse salt (Kosher salt or granular salt).
{Make ready 1 pinch of monosodium glutamate powder (skip if you don't want to use).
{Take to taste of fresh chili (or chili powder).

Deep-fried quails are known in Vietnam as street food. Street vendors would pre-fry the quails and stack them on the small window of their push carts for display. You can also cut it up in small pieces and deep fry. Hướng dẫn cách làm Dứa lắc muối ớt - Pineapple shaking with chili salt với #Feedy.

Instructions to make Fried Cobia with Salt and Chili:

Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead).
Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish..
Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon)..

Hướng dẫn cách làm Ếch xào sả ớt - Stir-fried frogs in lemongrass and chili sauce với #Feedy. Butternut Squash Fries w/ Chili Salt & Maple Cream. In another bowl, combine salt, cumin and chili powder. Sprinkle some of the seasoned salt on the squash fries and serve with the maple cream, remaining seasoned salt and lime wedges. Dried chili peppers, when toasted properly, are pleasantly fragrant and addictively tasty!

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