tacos de pescado (fish tacos). Rinse fish; pat dry with paper towels. Place fish in a shallow dish. For marinade, in a small bowl stir together tequila, lime juice, chile pepper, garlic, and cumin.
Beat the egg whites until stiff, and fold into the mixture.
Fish tacos (tacos de pescado) are a delicious classic Mexican dish from Baja California, the Mexican state just south of the border with California.
Tacos de pescado or fish tacos have origins in the Mexican region of Baja California.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tacos de pescado (fish tacos). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rinse fish; pat dry with paper towels. Place fish in a shallow dish. For marinade, in a small bowl stir together tequila, lime juice, chile pepper, garlic, and cumin.
tacos de pescado (fish tacos) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. tacos de pescado (fish tacos) is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make tacos de pescado (fish tacos):
- {Get 6 of tilapia filets cut in half length wise.
- {Take 6 of eggs beaten.
- {Make ready 2 packages of saltine crackers processed in a food processor until powder consistancy.
These corn flour tacos are filled with fried or grilled pieces of fish, vegetables such as cabbage or lettuce, and a topping of either sour cream or mayonnaise. Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. Put the flour in another large bowl, add the fish, and toss very well to evenly coat the. Sonora Style Smoked Fish Tacos - Tacos de pescado ahumado estilo Sonora.
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..
Printable recipe: Sonora Style Smoked Fish Tacos. First, prepare all the toppings and. hola familia!!! espero les guste esta receta que les traigo con mucho cariño, esta receta fue muy pedida por mi familia snappy, y yo las con[plasco con mucho. At Tacos Marlyn, we strive to always serve you the Best Quality, as fast as possible. Our menu is not complicated at all and we're sure you will find something you will enjoy. We hope to see you soon!
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