OolongTea Brined Smoked Duck. Strawberry Slush Oolong Tea recipe from Joy of Tea at EPCOT in Disney World. Crisp oolong-smoked quail with mandarin-ginger dipping sauce recipe. Oolong And Rosemary-brined Boneless Pork Chops With Oolong Tea, Sugar, Salt, Rosemary Sprigs.

OolongTea Brined Smoked Duck In fact, so special that farmers would spread lies about their precious tea so that others wouldn't be tempted to. The Best Oolong Tea Recipes on Yummly Bbq Oolong Tea Smoked Chicken, Cheese Black Grape Oolong Tea, Purple Yam With Oolong Tea.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, oolongtea brined smoked duck. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Strawberry Slush Oolong Tea recipe from Joy of Tea at EPCOT in Disney World. Crisp oolong-smoked quail with mandarin-ginger dipping sauce recipe. Oolong And Rosemary-brined Boneless Pork Chops With Oolong Tea, Sugar, Salt, Rosemary Sprigs.

OolongTea Brined Smoked Duck is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. OolongTea Brined Smoked Duck is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make OolongTea Brined Smoked Duck:

{Prepare of Duck.
{Get 5 1/2 lb of Duck.
{Get of brine.
{Make ready 1/2 cup of Oolong loose leaf tea.
{Get 1 tbsp of whole star anise.
{Make ready 2 quart of water.
{Prepare 1 1/2 tbsp of salt.
{Prepare 1 tsp of kosher salt.

Tea Smoked Duck Breast with Duck Liver RavioliTenplay. sichuan peppercorns, Orange, sauce, tea, baby spinach. This tea-smoked duck breast recipe is made with lychee, black tea, star, anise, cardamom, and cinnamon Smoked duck is wonderful in all its incarnations, but when combined with the rich caramelization and crisp skin that grilling adds, this dish is a must. Oolong ( /ˈu�?lʊŋ/; simplified Chinese: 乌龙; traditional Chinese: �?�? (wūlóng, "black dragon") is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and. Remove the duck from the brine and rinse under cold water.

Instructions to make OolongTea Brined Smoked Duck:

In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch..
Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night..
Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done..
Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus..
Serve the duck with the ah jus hope you enjoy!.

Pat the duck dry with plenty of clean paper towels. House roasted Oolong tea tasting session. In this video we taste our custom roasted tea to approve our latest batch of Duck Shit (Ya Shi) Dan Cong Oolong. Smoked Tea Duck Noodles. by: aargersi. WHAT: Garlicky noodles topped with not-actually-smoked smoked duck.

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