Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork **For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples. Add the captain, cider and stock.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus Thin pork chops with apple and fennel accompanied by butternut squash and rutabaga. Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. Peeland dice apples to desired thickness.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork **For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples. Add the captain, cider and stock.

To get started with this particular recipe, we have to prepare a few components. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

{Take of brine.
{Make ready 5 of frenched pork chops.
{Get 1 gallon of boiling water.
{Make ready 1 gallon of ice.
{Get 1 cup of kosher salt.
{Get 1 cup of brown sugar.
{Make ready 4 of sprigs sage.
{Prepare 10 clove of garlic.
{Get 1 of quartered onion.
{Get 2 of carrots.
{Make ready 2 of stalks celery.
{Prepare of captain morgan demi.
{Take 6 oz of captain morgan spiced rum.
{Get 3 of green apples.
{Make ready 1 quart of chicken stock.
{Take 1 quart of apple cider.

Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Remove the pork chops from the brine and pat dry with paper towels.

Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

**For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes.
Use the gallon of ice to cool down your brine.
Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***.
**For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples..
Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder.
When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***.
Plate it up and add the love! Meaning the captain morgan demi of course:-).

When the oil shimmers, carefully add the chops to the pans. Brining pork chops is like upgrading to premium cable, once you do it, you can't go back to basic. You hear people say HBO wins all those awards because When compared to your standard grilled pork chops, these brined beauties will surely get better reviews. Other than having to wait a few hours for. Trust me, it's so worth it.

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