Indonesian Beef Jerky / Dendeng Padang. Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try. The mention of dendeng just makes me drool shamelessly. There are so many different kind of dendeng in Indonesia and this dendeng batokok is one of my favorites.

Indonesian Beef Jerky / Dendeng Padang Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Dengdeng Balado are thinly sliced dried beef marinated with sugar and spices usually found in Nasi Padang originally invented by the Minangkabau people in Mama's Recipe

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, indonesian beef jerky / dendeng padang. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try. The mention of dendeng just makes me drool shamelessly. There are so many different kind of dendeng in Indonesia and this dendeng batokok is one of my favorites.

Indonesian Beef Jerky / Dendeng Padang is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Indonesian Beef Jerky / Dendeng Padang is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:

{Take 250 gr of beef.
{Make ready 5 cm of ginger.
{Make ready 5 cm of galangal.
{Make ready 5 pcs of garlic gloves.
{Prepare 1 tbsp of coriander seed.
{Take 1 tbsp of salt.
{Take 1 tsp of white pepper powder.
{Make ready of Vegetable oil for deep frying the beef.

Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Balado is versatile hot spicy sauce of Padang Food.

Steps to make Indonesian Beef Jerky / Dendeng Padang:

Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..

We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang Padang William Wongso Series » Indonesia Eats.

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