Seafood a la King. Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.

Seafood a la King Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. When I lauched into this Seafood á la King recipe, I didn't give the origins of the name much thought.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, seafood a la king. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Seafood a la King is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood a la King is something that I have loved my entire life.

Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood a la king using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood a la King:

{Make ready 3 tbls of butter.
{Make ready 1 cup of chopped onion.
{Take 3 tbls of flour.
{Prepare 2 cups of milk.
{Take 1/2 tsp of salt.
{Make ready 1/8 tsp of nutmeg.
{Make ready 12 oz of tilapia cut into 2 in pcs.
{Get 6 oz of cooked shrimp.
{Make ready 4 oz of imitation crab meat.
{Take 1 cup of frozen peas.

A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. Add milk; cook over medium heat, stirring. The Seafood King is a paradise for seafood hackers! We are very special and let you taste the truly unforgettable seafood!

Instructions to make Seafood a la King:

Melt butter in large skillet.
Add onions and cook until soft.
Add flour and cook 2 - 3 minutes.
Add milk slowly whisking until blended.
Add seasonings and cook for 2 minutes.
Add tilapia and cover with sauce and cook for 5 minutes.
Add shrimp, crab and peas and cook until heated through..

I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish. Bookmark this recipe to cookbook online. Serve this creamy tuna a la king over toast points, puff pastry shells, or biscuits, or use this as a topping for baked potatoes.

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