Garlic and Thyme Roasted Red Potatoes. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss.

Garlic and Thyme Roasted Red Potatoes Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes. Season potatoes with salt, pepper and chopped thyme.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic and thyme roasted red potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Garlic and Thyme Roasted Red Potatoes is something that I have loved my whole life.

These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

{Make ready 10-12 of red potatoes, halved.
{Get 1 of drizzle of olive oil.
{Take 1 1/2 tsp of garlic, minced.
{Make ready 1 1/2 tsp of fresh thyme, chopped.
{Prepare 1 tsp of salt.
{Make ready 1 tsp of pepper.

Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. Oh my goodness these Garlic Roasted Red Potatoes are addicting! Like, it took every ounce of self-control for my husband and I to not keep snagging "just one more" while photographing them. Today we show you a quickie.

Instructions to make Garlic and Thyme Roasted Red Potatoes:

Preheat oven to 400 degrees Fahrenheit..
In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper..
Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft..
Enjoy!.

Roasted Red Potatoes w/ Thyme Super Easy dish. Perfect side dish for just about any main course. This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. I didn't have any thyme so I omitted that.

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