Deer tartar. Did you scroll all this way to get facts about tartar mongol deer? Well you're in luck, because here they come. Deer tartar from the chef, local fermented fish for starter.

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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, deer tartar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Deer tartar is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Deer tartar is something which I've loved my whole life. They're fine and they look fantastic.

Did you scroll all this way to get facts about tartar mongol deer? Well you're in luck, because here they come. Deer tartar from the chef, local fermented fish for starter.

To begin with this particular recipe, we have to first prepare a few components. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deer tartar:

{Get of Pickled chanterelles.
{Take 100 ml of water.
{Prepare 100 ml of vinegar normal or apple vinegar.
{Prepare 50 g of sugar.
{Take 2 of bay leaf.
{Take 10 of pepper.
{Get 10 of allspice.
{Make ready of Salt.
{Take of Egg yolk gel.
{Make ready 10 of eggs.
{Take of Salt.
{Take of Mayonnaise.
{Prepare 50 g of egg yolk.
{Get 35 g of Dijon mustard.
{Take 15 g of vine vinegar.
{Get of Lemon juice.
{Prepare 300 ml of oil.
{Prepare of Salt and pepper.
{Prepare of Truffel or you vám use truffel oil.
{Take of Flat bread.
{Take 250 g of flour.
{Prepare 10 g of yeast.
{Take 50 g of oliv oil.
{Make ready 125 g of water.
{Make ready of Salt.
{Take 300 g of venison tenderloin.
{Prepare 1 of shallot.
{Take of Raspberry vinegar.
{Take of Salt and paper.
{Get of Truffle oil or olive oil.
{Get 80 g of nuts.

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Steps to make Deer tartar:

Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.

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