My Beef Stew. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew.

My Beef Stew This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the. Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my beef stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Beef Stew is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. My Beef Stew is something that I have loved my entire life.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:

{Make ready 1-2 lb of beef stew meat.
{Prepare 3 tbsp of flour.
{Make ready 1/2 tsp of salt.
{Make ready 1/2 tsp of pepper.
{Take 1/2 tsp of paprika.
{Make ready 3 tbsp of butter.
{Prepare 3 tbsp of olive oil.
{Make ready 4-5 of garlic cloves, minced.
{Make ready 1 of medium onion, chopped.
{Prepare 3 of carrots peeled and cut into bite sized pieces.
{Take 2 of celery stalks, cut into bite sized pieces (optional).
{Take 1 lb of potatoes peeled cut into bite sized pieces.
{Take 3 cups of beef broth.
{Take 1/4 cup of tomato paste.
{Get 1 tbsp of worcestershire sauce.
{Take 1 tbsp of red cooking wine.
{Make ready 1 tsp of thyme.
{Get 1/2 tsp of rosemary.
{Get 1 of bay leaf.
{Prepare 1 cup of peas.
{Take 2 tbsp of water.
{Make ready 2 tbsp of cornstarch.
{Take 1 tsp of dried parsley (garnish).
{Make ready of I used a bag of mixed vegetables in this today.
{Make ready Dash of crushed red pepper.

Nigerian pepper mix: This mix consist of tomatoes, scotch bonnet, onions. Instant Pot Beef Stew makes the best comfort food for the wintertime. Homemade Beef Stew is still one of my favorite lazy Sunday meals I make for my own family now and they love it just as much as. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night.

Instructions to make My Beef Stew:

In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
Add the beef pieces back into the pot..
Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
Remove the bay leaf..
Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
Garnish with parsley and Enjoy!.

But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too. Perhaps December is the best month to enjoy this stew with our wetter days and slightly cooler nights. Special thanks to my friend Joyce, who taught me this recipe. Beef stew without onions is unthinkable! Made some on the side so people could The colorful vegetables make it appetizing looking for ordinary stew.

So that's going to wrap it up for this exceptional food my beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!