Simple Way to Prepare Quick Mutton kulambu/gravy

Delicious, fresh and tasty.

Mutton kulambu/gravy. Mutton Kulambu/ Gravy: I'm not gonna call this the best gravy there is. This gravy basically involves cooking mutton in the paste and then adding coconut milk. Watch the way of preparing Mutton Gravy with freshly ground masala.

Mutton kulambu/gravy She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mutton kulambu/gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Kulambu/ Gravy: I'm not gonna call this the best gravy there is. This gravy basically involves cooking mutton in the paste and then adding coconut milk. Watch the way of preparing Mutton Gravy with freshly ground masala.

Mutton kulambu/gravy is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Mutton kulambu/gravy is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kulambu/gravy:

  1. {Take 1 kg of mutton chopped.
  2. {Take 2 of chopped onion.
  3. {Get 2 of tomato.
  4. {Prepare 2 tbsp of ginger garlic paste.
  5. {Take 1 tsp of turmeric powder.
  6. {Get 2 tsp of mutton masala(homemade).
  7. {Take 2 tsp of chilli powder.
  8. {Prepare For of Grounded paste:.
  9. {Make ready 3 tbsp of grated coconut.
  10. {Take 1tsp of fennel.
  11. {Prepare other of ingredents:.
  12. {Take 5 tbsp of Oil.
  13. {Take 2 small of sticks cinnamon.
  14. {Take 5 of cloves.
  15. {Prepare 2 of star anise.
  16. {Prepare 1 of bay leaf.
  17. {Get 4 of green chillies.

Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Mutton gravy recipes(மட�டன� க�ழம�ப� வகைகள�),Spicy Mutton fry recipe(மட�டன� வற�வல�),Mutton curry recipe (காரசார மட�டன� கறி உணவ�கள�)..

Instructions to make Mutton kulambu/gravy:

  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle.
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water..
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together..
  4. Once oil separates from the gravy, switch off the stove..
  5. Mutton kulambu is ready..

This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. Mor Kulambu / Buttermilk Gravy: Mor kulambu or Buttermilk gravy is one of the tastiest South Indian dish made with buttermilk and served with rice. Some times vegetables like okra and ash gourd are. Kudal kulambu (Boti Kulambu)Recipe In Tamil

So that's going to wrap this up for this special food mutton kulambu/gravy recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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