Sichuan Mini Lobster. Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

Sichuan Mini Lobster Chongqing lobster also gives you another chance to use green Sichuan peppercorns. Mini lobster in glass tank for sale in Mahachai seafood market at Samutsakhon city in. Chongqing Sichuan spicy dried chilli small lobsters, and Chongqing grilled dish.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sichuan mini lobster. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

Sichuan Mini Lobster is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sichuan Mini Lobster is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Mini Lobster:

{Get 1 kg of Mini Lobster.
{Get of Sichuan Spicy Oil, please refer the step.
{Get 2 tbsp of Chopped Garlic.
{Prepare of A) Favorite Oil.
{Make ready 2 pcs of chopped Onion.
{Prepare 10 of gloves of Garlic.
{Take 10 slices of Ginger.
{Get 300 ml of Cooking Oil.
{Get of B) Spicy Oil.
{Prepare 1 stick of Cinemon.
{Make ready 4 pcs of Bay Leaf.
{Take 4 of flowers of Star Anise.
{Take 60 g of Green Sichuan pepper.
{Take 30 g of Red Sichuan pepper.
{Prepare 30 g of Ground white pepper.
{Take 30 g of Grinned Dried Chili.
{Take of C) Sauce.
{Take 5 tbsp of Black Vinegar.
{Get 2 tbsp of Soy Sauce.
{Make ready Pinch of Sugar.

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Steps to make Sichuan Mini Lobster:

Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready.
Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).

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