My Southern Black Eyed Peas with Collard Greens. Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South. It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year.

My Southern Black Eyed Peas with Collard Greens Seasoned with broth, smoked meat, garlic, onions, and spices. Nothing says Happy New Years better than a pot of soulful black-eyed eyed peas & soul food collard greens! These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread and a salad.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, my southern black eyed peas with collard greens. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. My Southern Black Eyed Peas with Collard Greens is something that I have loved my whole life. They are nice and they look wonderful.

Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South. It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year.

To get started with this recipe, we have to prepare a few ingredients. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

{Prepare 14 oz of cooked organic black eyed peas.
{Make ready 1 tbsp of olive oil.
{Get 4 cloves of galric minced.
{Take 1 of medium yellow onion, chopped.
{Prepare 1 tsp of salt.
{Take 1 tbsp of brown sugar.
{Take 1 of bay leaf.
{Take 1 tbsp of red wine vinegar.
{Get 1/2 cup of water.
{Prepare 2 strips of applewood smoked bacon or 1 tbsp olive oil for vegan.
{Get 1 of large bunch collard greens chopped into strips (about 5 cups.).

Cut thick stems out of the greens and chop the leaves or cut them crosswise into. Greek, Southern, One Pot, Black Eyed Pea, Collard Green, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of. Black-Eyed Peas represent the coins you'll earn in the new year (don't forget to add the penny!), while Collard Greens represent the dollar bills.

Steps to make My Southern Black Eyed Peas with Collard Greens:

In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
When the greens are cooked to your liking add the brown sugar, stir until combined and serve..

Both are flavored with pork, another lucky dish, and are best accompanied by cornbread, which represents gold. As for collard greens, they're green like money and will ensure you a financially prosperous new year. And isn't that all what we want anyway? But the tradition of eating black-eyed peas with rice is African in origin and spread throughout the South, especially in the Carolinas, in the form of pilaus or. This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas.

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