Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies Traditionally a Biryani is made by layering marinated meat and partially cooked rice. The pot is then sealed and dum cooked to trap the flavors.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

{Make ready 750 gms of mutton(beef or chicken 1kg).
{Make ready of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
{Prepare 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
{Make ready 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
{Prepare of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
{Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
{Take of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
{Make ready 7-8 of green chillies (acc to u),.
{Prepare 1 tsp of cumin) grind and keep.
{Make ready 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
{Prepare of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
{Prepare 2 of big potatoes, 1 cup peas.
{Prepare of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
{Get of Leaves,1 chilli and 2 lemon juice).
{Make ready of Fried onions for garnish (optional).

Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Check for salt and add if required. Cook the rice until it is completely done from medium flame to low flame. Mutton Pulao Recipe - Mutton Pulav - Yummy Indian Kitchen.

Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

Mutton pulao is a dish fairly common in north indian and pakistani cuisine that incorporates mutton into a rice pilaf. Meat is cooked with rice and spices. The mutton pulao recipe with the aroma of cardamom, cloves and cinnamon. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice.

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