Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ËŒmɪnɪsˈtroÊŠni/; Italian: [mineˈstroË?ne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone Soup - the best chunky soup in the world!
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Minestrone Soup is something that I have loved my whole life. They are nice and they look wonderful.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ËŒmɪnɪsˈtroÊŠni/; Italian: [mineˈstroË?ne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
To get started with this particular recipe, we have to prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- {Make ready 1/2 of yellow onion, diced.
- {Take 2 cloves of garlic, minced.
- {Prepare 1 of large rib celery, sliced.
- {Make ready 1 of medium carrot, diced.
- {Make ready 2 tsp of dried basil.
- {Make ready 1 tsp of dried thyme.
- {Take 1 tsp of dried oregano.
- {Prepare 32 oz of diced tomatoes (2 cans).
- {Take 3 tbsp of tomato paste.
- {Take 5 cups of chicken broth.
- {Prepare 1 of bay leaf.
- {Prepare 1 can of red kidney beans, rinsed and drained.
- {Get 1 can of cannellini or great northern beans, rinsed and drained.
- {Prepare 1/2 cup of ditalini pasta.
- {Make ready 1 of medium zucchini, sliced.
- {Prepare 1-2 cups of baby spinach.
- {Take to taste of Kosher salt and pepper.
Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This healthy and quick Minestrone Soup is the best!
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
- Add basil, oregano, and thyme. Saute for additional minute..
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
- Bring to a boil, then lower heat and simmer for 25 minutes..
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
- Season to taste with kosher salt and pepper. Serve immediately..
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup.
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