Instant Pot Vegan Split Pea Soup. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup.
There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky.
This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling.
Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot vegan split pea soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup.
Instant Pot Vegan Split Pea Soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Instant Pot Vegan Split Pea Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- {Prepare 1/2 cup of extra virgin olive oil.
- {Prepare 2 of medium onions.
- {Get 2 cups of baby carrots.
- {Take 8 stalks of celery.
- {Prepare 2 of bay leafs.
- {Get 2 tablespoons of minced garlic.
- {Make ready To taste of salt and pepper.
- {Make ready 2 lbs of dried green split peas.
- {Get 8 cups of water.
Tips for making Instant Pot split pea soup. The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it Split peas are already in your pantry, plus chances are you have some navy beans and sweet potatoes too. You can use each ingredient in its own soup, but make sure to throw in this Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans every once in awhile too.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience..
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional..
- After you open the Instant Pot, use a hand blender to purée the soup..
This smokey instant pot pea soup is perfect for vegan meal prep. This soup is the cheapand & a quick dinner. With tender bites of carrot and celery, this smokey soup is the cheapest way to make a quick dinner. Vegan split pea soup is naturally dairy-free. This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes.
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