Egg Quorma. Using a slotted spoon, transfer eggs to a plate, leaving ghee behind; generously season eggs with salt. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared.

Egg Quorma Egg kurma recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too. Try this special egg curry with various rice recipes.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, egg quorma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Quorma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg Quorma is something that I have loved my whole life.

Using a slotted spoon, transfer eggs to a plate, leaving ghee behind; generously season eggs with salt. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg quorma using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Quorma:

{Make ready 5 of Eggs.
{Take 2 cup of milk.
{Prepare 1 cup of Chopped onion.
{Prepare 2 TBSP of cooking oil.
{Get 1 TSP of Ghee.
{Take 1/2 TSP of ginger paste.
{Get 1/2 TSP of garlic paste.
{Prepare 2 pcs of Bay leaf.
{Get 1 of medium sized cinnamon stick.
{Make ready 2 of cardamom.
{Take 5/6 of green chilies.
{Make ready to taste of Salt.

Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe. Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices. This brunch recipe is easy to cook and is a treat to your taste buds.

Steps to make Egg Quorma:

Boil eggs and toss the them in a pan with a TSP oil..
Take a pan and add cinnamon, cardamom and bay leaf one by one, then add onion, salt, ginger and garlic paste then mix it properly and add some water..
Cook all the spices until all water dries up..
Add milk and ghee, cook them until it starts boiling, then add eggs and cook for 2/3 minutes in a low flame..
Add green chilies and turn off the stove then transfer it in a serving bowl..

Egg Korma recipe is a tongue tantilizing dish. Boiled eggs and served with the korma curry. Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort. Every Instant pot owner raves about how easy it is to make hard boiled eggs in the Instant Pot, and in fact, it's super easy, and they peel like a dream. Egg Korma is a tongue tantilizing dish.

So that is going to wrap it up for this special food egg quorma recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!