Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes. The idea for this Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, came from a stew I once had in Le Pain Quotidien. Since I love Mediterranean flavors naturally this appealed to me. In fact, so much so that I decided to create my own version of the chicken stew with some.
This stew you made looks absolutely delicious.
Mine is roasted chicken thighs or quarters with crispy chicken skin.
Brown it on the stove, throw it in the oven, and (im)patiently wait for it to bake.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The idea for this Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, came from a stew I once had in Le Pain Quotidien. Since I love Mediterranean flavors naturally this appealed to me. In fact, so much so that I decided to create my own version of the chicken stew with some.
To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- {Prepare 3 pounds of chicken pieces (I like bone-in, skin on).
- {Get 2 teaspoons of salt.
- {Prepare 1/2 teaspoon of ground black pepper.
- {Prepare 1.5 Tablespoons of flour.
- {Prepare 1 Tablespoon of oil.
- {Prepare 1 of onion, cut into 1/2" wide slices.
- {Make ready 3 cloves of garlic, peeled and smashed.
- {Prepare 3 of fresh tomatoes, cut into sixths.
- {Take 1 of bay leaf.
- {Get 1 Tablespoon of dried oregano (or 2 to 3 Tablespoons chopped fresh).
- {Take 2 cups of unsalted liquid (any combo of water, dry white wine, or chicken or veg stock).
- {Make ready 12 of olives.
- {Make ready 2 Tablespoons of olive brine.
- {Take of zest of half a lemon (optional).
- {Take 2 Tablespoons of lemon juice.
- {Prepare 1 pound of potatoes, peeled and cut into 1.5-inch cubes.
- {Take of chopped fresh parsley for finishing.
Roasted chicken is a blank canvas for flavor, so after some brainstorming, I came up with Mediterranean Roasted Chicken Thighs with olives, tomatoes. Chickpeas, eggplant, onions, tomatoes, and lots of olive oil stew together to create a traditional Mediterranean meal for your family. Heat olive oil in a Dutch oven over medium heat. The stew-like tomato sauce can be eaten on its own, if you wish.
Instructions to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Season chicken pieces with the salt and pepper and then dust on both sides with the flour..
- Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. Remove chicken from pot and set aside..
- Add onion and garlic and saute for about 3 minutes until onion turns translucent. Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so..
- Add the chicken back along with olives, olive brine, liquid (stock or water). Give it a gentle stir and adjust salt seasoning if needed. Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally..
- Add potatoes and try to submerge them as under the liquid as much as you can. You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. Simmer, with lid askew for another 20 minutes or so, stirring occasionally..
- Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). Enjoy with your choice of pasta, rice, or crusty bread. :).
Sun-dried tomatoes, olives, and artichokes are classics, but feel free to substitute any veggies and cheese you have on hand. Add the chicken and cook until it is heated through. Put the chicken on plates (over rice if desired), and spoon the sauce equally over the chicken. This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. Browning the chicken adds another layer of flavor to this hearty stew.
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