Kashmiri dum aloo. How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस�?टी कश�?मीरी दम आलू �?से बनाये इस आसान न�? तरीके से. Kanak's Kitchen Hindi. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder.

Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kashmiri dum aloo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri dum aloo is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kashmiri dum aloo is something which I've loved my whole life. They are fine and they look fantastic.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस�?टी कश�?मीरी दम आलू �?से बनाये इस आसान न�? तरीके से. Kanak's Kitchen Hindi. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder.

To begin with this particular recipe, we must prepare a few components. You can cook kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kashmiri dum aloo:

{Take 1 cup of curd(not sour).
{Get 12-15 of baby potatoes (small potatoes).
{Make ready 1 of teaspoon:fennel seeds powder.
{Take 2 of teaspoon: Kashmiri chilly powder.
{Prepare 1 of teaspoon:Cumin powder.
{Take 1 of teaspoon:garam Masala powder.
{Prepare 1 of teaspoon: sugar.
{Get 1/2 of teaspoon:cumin seeds(shahi jeera).
{Make ready 1/2 of teaspoon: salt.
{Get 1/2 teaspoon of : chickpeas flour (besan).
{Prepare 1 of teaspoon: ginger & garlic paste.
{Make ready 1 of tbsp: fresh coriander leaves chooped.
{Make ready 1/4 teaspoon of :asafoetida (hing).
{Make ready 1 of Bay leaf(broken into pieces).
{Take 1 of big Elaichi.
{Make ready 1/4 of teaspoon: Turmeric powder.
{Make ready of Small piece of cinnamon.
{Get 1/3 of cup:water.
{Get of Oil for deep frying potatoes.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy.

Steps to make Kashmiri dum aloo:

Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel..
Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes..
Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other..
Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes..
Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now..
Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves..
Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner..

This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat. Dum Aloo is a very popular Dish. Sprinkle the Dum Aloo with kasoori Methi and cook for few minutes. Serve Hot With Chapattis or Rice.

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