Stewed Chicken Chorizo. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Stewed Chicken Chorizo This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Heat the oil in a large ovenproof frying pan and. Add extra-virgin olive oil and chicken to pot.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stewed chicken chorizo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Stewed Chicken Chorizo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Stewed Chicken Chorizo is something which I have loved my entire life.

This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. See more Stew recipes at Tesco Real Food. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

To get started with this recipe, we have to first prepare a few components. You can cook stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Chicken Chorizo:

{Make ready 3-1/2 pounds of chicken thighs bone in and skin on.
{Get 6 ounces of Chorizo sausage.
{Take 10 leaves of bay leaf.
{Take 1 pound of carrots.
{Get 1 teaspoon of kosher salt.
{Get 2 tablespoons of saffron flowers not stems.
{Make ready 1 teaspoon of ground turmeric.
{Prepare 2 teaspoon of ground cumin.
{Take 1/2 teaspoon of ground black pepper.
{Make ready 2 tablespoons of ground paprika.
{Get 1 quart of water.
{Get 1 teaspoon of onion powder.
{Make ready 1 teaspoon of granulated garlic powder.

Smoky Spanish chorizo gives this stew such a deep and rich flavour. Make sure you use raw cooking chorizo for this recipe, not the You can use any part of the chicken you like for this chorizo stew. Sometimes dinner just magically comes together perfectly. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over.

Steps to make Stewed Chicken Chorizo:

Take a deep pan add the chicken thighs. Turn on the heat..
Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika..
Add rest of the spices to the chicken..
Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat..
Let rest for 10 minutes covered..
Serve I hope you enjoy!.

Today's chicken and chorizo stew is not Romanian at all, but soooo delicious! Nothing Romanian about chorizo or chickpeas, I would say this stew is more of a Spanish chicken stew. Put the chicken broth and can of tomatoes in the fridge overnight to prevent the chicken from overcooking and getting dry (or Thumbs up & awesome is how my husband described this stew. I buy Spanish importer Brindisa's chorizo picante with paprika, but any good, spicy, supermarket chorizo is perfect for simmering with beans and winter veg. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious.

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