18th Century Mushroom Catsup. It might sound a little weird but it is very tasty. Chop the mushrooms and salt them. Jon is still trying to get back from vacation, we thought this was a perfect time to go back into the archives and pull out one of the most yummy things.

18th Century Mushroom Catsup It might sound a little weird but it is very tasty. It is no wonder cooks would put in. Homemade mushroom ketchup in a plastic tub Mushroom ketchup is a style of ketchup (also spelled catsup) that is prepared with mushrooms as its prim.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, 18th century mushroom catsup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It might sound a little weird but it is very tasty. Chop the mushrooms and salt them. Jon is still trying to get back from vacation, we thought this was a perfect time to go back into the archives and pull out one of the most yummy things.

18th Century Mushroom Catsup is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. 18th Century Mushroom Catsup is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 18th century mushroom catsup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 18th Century Mushroom Catsup:

{Take 2 pounds of brown mushrooms.
{Make ready 3 tablespoon of salt.
{Prepare 2 of leafs Bay leaves.
{Get 1 of medium onion chopped.
{Take 1 of zest of a lemon.
{Prepare 1/4 teaspoon of ground cloves.
{Take 1/2 teaspoon of allspice.
{Take 1 tablespoon of ground Horseradish.
{Get 1 pinch of cayenne pepper.
{Get 1/4-1/2 cup of cider vinegar.

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Steps to make 18th Century Mushroom Catsup:

Chop the mushrooms and salt them. Cover for 10 minutes..
Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator..
Chop the onion, add to the mushrooms along with all the rest of the ingredients..
Boil 15 minutes.
Let cool and press the liquids out of the mushrooms..
Bottle or jar the liquids..
Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze..
I hope you enjoy!.

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