Recipe of Homemade Mike's Smokey Beef Meatballs For Subs

Delicious, fresh and tasty.

Mike's Smokey Beef Meatballs For Subs. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. Cold subs ordered Mike's Way are dressed with onions, lettuce, tomatoes, vinegar, oil and spices

Mike's Smokey Beef Meatballs For Subs But first, we have one burning sub-related question to answer… Jersey Mike's subs menu prices are one of the attractions that drive people to the restaurant. Although they don't have a specific menu for kids, Jersey Mike's menu is ideal for all ages. You can also get other items apart from sandwiches such as wraps which include turkey wrap, deserts like.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I have loved my whole life.

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. Cold subs ordered Mike's Way are dressed with onions, lettuce, tomatoes, vinegar, oil and spices

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

  1. {Make ready of â—? For The Meatballs [halved].
  2. {Take of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
  3. {Prepare of â—? For The Sauce & Seasonings.
  4. {Get 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
  5. {Prepare 1/4 Cup of Fresh Grated Parmesan Cheese.
  6. {Make ready 1/3 Cup of Chopped Basil Leaves.
  7. {Prepare 3 Dashes of Pepper Flakes.
  8. {Get 1 of LG Bay Leaf.
  9. {Make ready 1/4 tsp of Dried Italian Seasoning.
  10. {Get 1/4 tsp of Fresh Oregano Leaves [minced].
  11. {Make ready 2 Dashes of Dried Fennel Seeds.
  12. {Take to taste of Fresh Ground Black Pepper.
  13. {Get 1/4 tsp of Celery Salt.
  14. {Make ready 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
  15. {Prepare of â—? For The Vegetables & Fruits.
  16. {Get 1 of Medium Firm Tomato [chopped].
  17. {Make ready 1/2 of LG White Onion [chopped].
  18. {Take 1/2 of LG Green Bell Pepper [de-seeded - chopped].
  19. {Make ready 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
  20. {Make ready 5 Cloves of Fresh Garlic [smashed & fine minced].
  21. {Make ready 1 Stalk of Fresh Celery [thin sliced & minced].
  22. {Prepare 1 Can of LG Black Olives [drained & halved].
  23. {Take 1 Cup of Fresh Sliced Mushrooms.
  24. {Make ready 1 of LG Jalapeño [de-seeded & minced].
  25. {Take 1/3 Cup of Dehydrated Onions.
  26. {Prepare of â—? For The Bread Options [toasted].
  27. {Prepare as needed of LG Fresh Hogie Rolls.
  28. {Prepare as needed of LG Fresh Lobster Rolls.
  29. {Make ready as needed of Softened Garlic Herb Butter.
  30. {Make ready of â—? For The Sides/Options [as needed].
  31. {Take of Smoked Provolone Cheese [room temp].
  32. {Make ready of Grated Mozzarella Cheese [room temp].
  33. {Get of Shaved Parmesan Cheese [room temp].
  34. {Make ready of Fine Minced Fresh Parsley [chilled].
  35. {Take of Fine Shreadded Lettuce [chilled].
  36. {Take Slices of Fresh Tomato [chilled].
  37. {Prepare of Thin Sliced Red Onions [chilled].
  38. {Get of Your Favorite Hot Sauce [shaken & chilled].
  39. {Prepare of Pickled Yellow Pepperoncinis [chilled].
  40. {Prepare of Pickled Jalapeño Peppers [chilled].

Today we are eating GIANT sized Jersey Mike's subs! Bmarsz is eating the chipotle chicken cheese steak and Chanty is. Meatball Parmesan Sub Meatballs in homemade marinara, topped with provolone and grated romano. The atmosphere is relaxed and calm.

Steps to make Mike's Smokey Beef Meatballs For Subs:

  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
  5. One of the best brands I've ever tasted!.
  6. Cheeses required. Room temperature..
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
  11. Enjoy.

This is the place customers choose to go to for a casual, comfortable dining experience. The menu primarily focuses on subs and wraps. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Our hot specialty subs are piled high with premium meats and cheeses, then steamed to perfection and served on a toasted sub roll.

So that's going to wrap it up with this special food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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