Beef Burgundy Soup. Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Where is the water or liquid ingrediant?

Beef Burgundy Soup Not all Beef Stews have those. Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of France. This delightful stew is considered a classic French comfort food.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, beef burgundy soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Where is the water or liquid ingrediant?

Beef Burgundy Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Beef Burgundy Soup is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef burgundy soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Burgundy Soup:

{Prepare 1 1/2 lb of Beef, cubed.
{Prepare of AP flour.
{Take of Salt/Pepper.
{Prepare of Canola Oil.
{Get 2 of yellow onions, julienne.
{Get 1 of large carrot, diced.
{Prepare 3 of celery sticks, diced.
{Get 2 T of garlic, minced.
{Get 2 c of Dry red wine.
{Take 3 of Q beef stock.
{Take 2 of bay leaf.
{Take 2 T of fresh thyme.
{Make ready 2 c of mushrooms, sliced.
{Prepare 2 of russet potatoes, 1/4" dice (Optional).
{Make ready to taste of salt/pepper.

Burgundy Beef Soup is an amazing version of soup which you will always love to include in your appetizer menu. The deadly beef-vegetable combination recipe will give you a huge fan following! Beef Bourguignon Soup - A delicious and hearty soup with the same ingredients as the classic The results? We loved this Beef Bourguignon Soup, as did a few seasoned taste-testers (our son Nick.

Steps to make Beef Burgundy Soup:

Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking.
In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat..
Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed..
Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated..
After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer..
Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente..
And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!.

This step by step video recipe will clearly show you how to recreate that dish and get those incomparable burgundy flavors on your table. Tender beef and carrots simmer in a savory wine sauce for an easy special-occasion supper. Stir in carrots, wine and soup. Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Be the first to rate & review!

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