Mile High Shredded Beef. Brown beef in oil, both sides, adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven (or crock pot). A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.

Mile High Shredded Beef Remove meat from cooker, and cool. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mile high shredded beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mile High Shredded Beef is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Mile High Shredded Beef is something that I have loved my entire life. They're fine and they look fantastic.

Brown beef in oil, both sides, adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven (or crock pot). A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.

To get started with this recipe, we have to first prepare a few components. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mile High Shredded Beef:

{Get 1 of boneless beef chuck roast (3 lbs).
{Take 1 can (14 1/2 oz) of beef broth.
{Take 1 of medium onion, chopped.
{Make ready 1 of celery rib chopped.
{Take 3/4 cup of ketchup.
{Get 1/4 cup of packed brown sugar.
{Prepare 2 tbs of white vinegar.
{Make ready 1 tsp of salt.
{Prepare 1 tsp of ground mustard.
{Make ready 1 tsp of worcestershire sauce.
{Make ready 1 of garlic clove, minced.
{Take 1 of bay leaf.
{Get 1/4 tsp of garlic powder.
{Prepare 1/4 tsp of paprika.
{Prepare 3 drops of hot pepper sauce.
{Get 12-15 of hoagie buns.

Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest.

Instructions to make Mile High Shredded Beef:

Place the roast in a dutch oven, add broth, onion, and celery..
Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks..
Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes..
Discard bay leaf and serve on buns..

Add the tomatoes, beef broth, lime juice, chili powder, cumin, oregano, and salt and pepper and bring to a boil over high heat. Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. Place roast in a large saucepan that has a tight-fitting lid. Increase heat to medium/high, and brown the roast on all. Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around tender meat, chilies, and onions.

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