How to Prepare Award-winning Pasta e Fagioli

Pasta e Fagioli. Try Buitoni® Pasta & Experience Authentic Italian Flavor. Our Pasta is Made Fresh Daily! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy.

Some cooks make a pasta e fagioli that's so thick, it's basically a pasta dish. The key to a soup with fully developed savory flavor. Pasta e Fagiole (AKA pasta and beans) is the answer.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta e fagioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta e Fagioli is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Pasta e Fagioli is something which I've loved my entire life. They are fine and they look wonderful.

Try Buitoni® Pasta & Experience Authentic Italian Flavor. Our Pasta is Made Fresh Daily! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta e fagioli using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta e Fagioli:

1. {Make ready 2 Tbsp of olive oil.
2. {Make ready 6 oz of pancetta or salt pork.
3. {Take 1 of onion, diced.
4. {Take 6 cloves of garlic, minced.
5. {Prepare 1 tsp of hot pepper flakes.
6. {Get 1 tsp of dried oregano.
7. {Take 1/2 tsp of ground fennel.
8. {Prepare 1/2 tsp of dried rosemary.
9. {Take 1 (28 oz) of can whole tomatoes.
10. {Take 4 cups of chicken/vegetable stock.
11. {Prepare 1 of Bay leaf.
12. {Prepare 2 cans of dark red kidney beans with their liquid.
13. {Make ready 1 cup of baby shell pasta.
14. {Take 1/4 cup of parsley, minced.
15. {Prepare of parmasan cheese for topping.

Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in no time, and it's super adaptable. Pasta e Fagioli - pronounced "pasta e fah-dgioh-lee - is a traditional Italian soup made of pasta (pasta) and beans (fagioli). It is sometimes called pasta fazool (or fasul) in the US, derived from its Neapolitan name pasta e fasule. Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden.

Steps to make Pasta e Fagioli:

1. Heat the oil in a stock pot over medium heat and add the pancetta. Cook until just beginning to brown..
2. Add the onion, garlic, and spices and continue to cook stirring often 5-6 min until the onions are translucent.
3. Using you hands mush the tomatoes in a bowl..
4. Add the tomatoes, stock, bay leaf and beans with their liquid to the pot. Bring to a boil and then simmer 20 minutes..
5. Add the pasta and continue to cook until al dente (~10 min). Stir in the parsley and remove from heat. Adjust seasoning for salt and pepper..
6. Plate with a big sprinkling of cheese..

Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over. Pair it with Soft Dinner Rolls and you have a very satisfying meal. The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

So that's going to wrap this up for this special food pasta e fagioli recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!