Delicious Beef & Pork Hamburger Steak with Shiitake Powder. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! Read Customer Reviews & Find Best Sellers.
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Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- {Make ready 400 g of minced beef and pork.
- {Get 1 Tbsp of Shiitake powder.
- {Get 1/2 of onion (finely chopped).
- {Take 1 of egg.
- {Get of Vegetable oil, as necessary.
- {Make ready 1 cup of panko breadcrumbs.
- {Prepare to taste of Salt and pepper,.
- {Make ready 2 Tbsp of milk.
- {Take 100 ml of tomato ketchup.
- {Take 50 ml of Worcestershire sauce.
Heat olive oil in a large stockpot or Dutch oven over medium heat. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Added crushed red pepper & shredded parmesan cheese on top and it was perfect.
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
- Plate up the hamburger and pour the sauce over it..
Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! After my Slow Cooker Beef Bourguignon went crazy viral, I knew that I wanted to show you how to make it on the stove and in the oven. I used a chuck roast instead of stew meat since it was so much less expensive. My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot.
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