Delicious Braised Fish with Shiitake Powder. Braise the sea cucumbers and shiitake. Heat the cooking oil in a wok or frying pan. Saute the remaining ginger, all of the garlic and shallot(s) Arrange the blanched broccoli florets on one side of a serving platter.

Delicious Braised Fish with Shiitake Powder While pan heats, dust the skin of the fish with flour. Add remaining tablespoon of vegetable oil to the pan. Place fish, skin side down, in pan and sear.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, delicious braised fish with shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Braised Fish with Shiitake Powder is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Delicious Braised Fish with Shiitake Powder is something which I've loved my whole life.

Braise the sea cucumbers and shiitake. Heat the cooking oil in a wok or frying pan. Saute the remaining ginger, all of the garlic and shallot(s) Arrange the blanched broccoli florets on one side of a serving platter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:

{Make ready 1 Tbsp of Shiitake powder.
{Make ready 200 ml of water.
{Prepare 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
{Make ready 2 Tbsp of sugar (or to taste).
{Take 2 to 4 pieces of white flesh fish (cod, flounder, or others).
{Prepare 15 g of ginger (julienned).
{Take As needed of Carrot (garnish).
{Get As needed of Spinach (garnish).
{Make ready As needed of White thin leek strips (garnish).

Savory and delicious using primarily fresh ingredients. Shiitake mushrooms can be substituted for other varieties. In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It's akin to the French coq au vin, but with a flavor all its own.

Instructions to make Delicious Braised Fish with Shiitake Powder:

Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

A traditional Chinese dish with shiitake mushrooms. These braised mushrooms are delicious with a steaming bowl of jasmine rice. When braised correctly, they tasted meatier than meat, if that's possible! Mirin-Braised Bok Choy with Shiitake Mushrooms. Lift the vegetables and the fish from the soup with a slotted spoon and transfer to plates.

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