Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno). Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative.
Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature.
Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).
Lightly grease a baking dish or pan so the chicken breasts don't stick.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative.
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
- {Get 4 pieces of Chicken Breasts.
- {Get 4 of large fresh Tomatoes grated.
- {Get 2 teaspoons of Tomato Paste.
- {Get 2 of large Aubergines chopped.
- {Take 1 of Cinnamon Stick.
- {Make ready 2 of Onions diced.
- {Take 2 of Bay Leaves.
- {Prepare 2 tablespoons of fresh Parsley.
- {Make ready 1 1/2 cup of Chicken Broth.
- {Prepare 1 tablespoon of Sugar.
- {Get 1 of Red Bell Pepper Chopped.
- {Make ready 1 cup of Olive Oil (of which 1/3 is for frying).
- {Make ready of Salt.
- {Get of Pepper.
- {Prepare of Paprika (Optional) if you want to give a delicious spicy taste.
Spray a shallow baking dish with non-stick cooking spray. Rinse chicken breast under cool running water. Pat chicken dry with paper towels. Brush the melted butter over the chicken, using all the butter.
Steps to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
- Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone..
- In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes..
- Place chicken into the baking pan..
- Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. Kali Orexi!!! 🙂.
In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! How To Bake Chicken Breasts: Alright, so here's the secret! I'm telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven.
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