Apple-Sweet Potato Hash. While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon. This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.

Apple-Sweet Potato Hash Caramelized Sweet Potato Hash Browns using Japanese sweet potatoes, pink lady apples, and ghee, for a delicious and healthy sweet/savory combo for breakfast or anytime! Gluten free, grain free, dairy free, soy free, refined sugar free. The flavors of the sweet potatoes and apples cooked in the fat of the pancetta are amazing, the texture is comforting, and the balance of starchy carbs and fat seems to be perfect for my particularly quirky digestive system.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple-sweet potato hash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple-Sweet Potato Hash is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple-Sweet Potato Hash is something which I have loved my whole life.

While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon. This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.

To begin with this particular recipe, we must prepare a few components. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Sweet Potato Hash:

{Make ready 1 of sweet potato, peeled and cubed.
{Make ready 1/2 cup of red onion, medium diced.
{Get 1 of Granny Smith apple, peeled/cubed.
{Prepare 1 of Red delicious apple, peeled/cubed.
{Make ready 1/2 cup of pecans roughly chopped/toasted.
{Prepare 1 tsp of ground cinnamon.
{Prepare 1/4 c of brown sugar.
{Get 1 tsp of kosher salt.
{Prepare 3 tbsp of butter.
{Prepare 1/2 cup of raisins, plumped in warm water-optional.

When I first went grain-free it was in the context of the Specific Carbohydrate. In a bowl toss sweet potato with olive oil (enough to thoroughly coat). Cook over medium heat until the apples. Savory meets sweet in Anne Burrell's hearty, autumn-inspired side dish.

Steps to make Apple-Sweet Potato Hash:

Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside..
Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately..

In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast. The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in.

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