How to Make Speedy Taco baco 😎japo

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Taco baco 😎japo. donkin'dunnts, weedy's , applebapples, mcnaldos, bubger kirg, sbubby, taco baco, inoot- ut , a&a. A taco baco is the act of shitting on one's chest and face and then folding their body in half. There are many ways to perform this act but the New Jersey variant is to lay on the floor with your feet against a wall and then slide It is only a taco baco when your body folds onto itself after the act is performed.

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Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco baco 😎japo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Taco baco 😎japo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Taco baco 😎japo is something that I have loved my whole life.

donkin'dunnts, weedy's , applebapples, mcnaldos, bubger kirg, sbubby, taco baco, inoot- ut , a&a. A taco baco is the act of shitting on one's chest and face and then folding their body in half. There are many ways to perform this act but the New Jersey variant is to lay on the floor with your feet against a wall and then slide It is only a taco baco when your body folds onto itself after the act is performed.

To begin with this recipe, we must prepare a few components. You can have taco baco 😎japo using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco baco 😎japo:

  1. {Take 250 grams of Corn flour (fine-milled corn).
  2. {Get 150 grams of Semi-strong flour or strong (bread) flour (I used Type 550).
  3. {Get 6 tbsp of â—†Olive oil.
  4. {Prepare 1 tsp of â—†Salt.
  5. {Prepare 1 of approx. 250 ml â—†Water.

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Steps to make Taco baco 😎japo:

  1. Add all â—† ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water)..
  2. Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick..
  3. Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough..
  4. After it's browned, transfer onto a plate and cover with aluminum foil to keep warm..

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