Delicious Turkey Mushroom Swiss Burger Patties. Top each fully cooked burger with a slice of cheese; cover briefly to. Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!
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Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, delicious turkey mushroom swiss burger patties. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Top each fully cooked burger with a slice of cheese; cover briefly to. Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!
Delicious Turkey Mushroom Swiss Burger Patties is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Delicious Turkey Mushroom Swiss Burger Patties is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- {Prepare 2 lbs of Ground Turkey.
- {Make ready 1/2 cup of Breadcrumbs.
- {Take 1/2 of white or yellow onion, diced.
- {Take 2 of egg whites (or yolks).
- {Take 1 cup of sliced mushrooms.
- {Get 1 teaspoon of Minced garlic.
- {Get 2 tablespoons of olive oil.
- {Make ready 6 slices of Swiss cheese.
- {Take 6 of Burger Buns.
- {Take of seasoning salts.
- {Get of burger (or steak, or even chicken) seasonings.
White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss This is my favorite turkey burger recipe. I doubled the mushrooms initially by mistake. Assemble each burger by placing a patty on a whole wheat bun, and then top the patty with a slice of grilled pineapple and if desired, lettuce and tomato and a little more BBQ sauce. Seasoned Turkey Burgers with Sauteed Mushrooms & Swiss.
Steps to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.
Delicious Turkey Mushroom Swiss Burger Patties. Stuffed turkey burger dripping cheese and mushrooms. Add in the turkey and combine well. Handmade turkey burgers topped with sautéed mushrooms, garlic and spinach along with Sargento® Ultra Thin Slices™ Swiss Cheese between hearty burger buns. Top turkey mushroom burger recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the turkey mushroom burger patty Calories.
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