Raspberry almond crusted pork tenderloin (or ribs or chicken). Prepare the pork tenderloins by rinsing under cold water. To serve: Slice the tenderloins and serve with the raspberry-chipotle sauce. If you cannot find adobo sauce at your local grocer, just purchase chipotles in.

Raspberry almond crusted pork tenderloin (or ribs or chicken) Sweet and spicy rub for pork tenderloins. Goes great with polenta or mashed yams. Chipotle Crusted Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, raspberry almond crusted pork tenderloin (or ribs or chicken). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare the pork tenderloins by rinsing under cold water. To serve: Slice the tenderloins and serve with the raspberry-chipotle sauce. If you cannot find adobo sauce at your local grocer, just purchase chipotles in.

Raspberry almond crusted pork tenderloin (or ribs or chicken) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Raspberry almond crusted pork tenderloin (or ribs or chicken) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry almond crusted pork tenderloin (or ribs or chicken):

{Make ready 1 of pork tenderloin (but chicken breasts would be delicious as well).
{Take 1 dash of salt and pepper to season meat lightly.
{Take 2 of beaten eggs.
{Make ready 1/2 cup of finely crushed or pulsed in food processor almonds.
{Take 2/3 cup of Raspberry jam (I prefer home made).
{Make ready 1/3 cup of BBQ sauce (sweet baby rays is my favorite).
{Take 4 tbsp of brown sugar.
{Prepare 1 tsp of crushed red pepper flakes (or to taste).
{Take 1/4 cup of Coke flavored soda.
{Prepare 1 tbsp of chopped garlic.

A step by step video from Klein Bros. Native Texan, Jeffrey Klein, shows you how easy it is to make a tasty pork tenderloin using Klein Bros. Pairs well with wild rice and carrots or asparagus. Grilled Pork Tenderloin With Raspberry-Chipotle Sauce.

Steps to make Raspberry almond crusted pork tenderloin (or ribs or chicken):

Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine).
Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can..
Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low.
Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork.
Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking..

Sophisticated, yet rustic—serve slices of this herb-crusted tenderloin over soft polenta (or grits), then drizzle with the sweet-spicy sauce and garnish with raspberries and chopped herbs. Roasted pork tenderloin is is an excellent choice for a quick cooked dinner. Learn more about cooking pork tenderloin, tenderloin temps, and getting moist, perfect Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray.

So that is going to wrap it up for this special food raspberry almond crusted pork tenderloin (or ribs or chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!