Brad's spinach and feta salmon burgers with peri-peri sauce. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.

Brad's spinach and feta salmon burgers with peri-peri sauce Reviews for: Photos of Spinach and Feta Turkey Burgers. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

{Prepare of For the burgers.
{Make ready of Prepare salmon burgers using the link above.
{Get 1/2 of minced red bell pepper.
{Get 1 cup of minced spinach.
{Make ready 1 cup of feta cheese.
{Get of Toppings.
{Prepare of Brioche buns.
{Make ready slices of Red onion.
{Make ready slices of Tomato.
{Take of Sliced white cheddar cheese.
{Take of Lettuce.
{Get of Mayonnaise.
{Get of Garlic peri-peri sauce.

This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. Top with burger, tomato and lettuce.

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
Meanwhile brush buns with butter and toast until golden..
A couple minutes before patties are done, lay slices of cheddar on top to melt..
Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day. If you can find it, try using Greek yogurt which is thicker and creamier than plain. Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking.

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