Salmon Fried Rice. Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Salmon Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:

{Prepare of Secret sauce.
{Prepare 4 tablespoons of soy sauce.
{Prepare 1 teaspoon of oyster sauce.
{Make ready 2 1/2 of grated garlic.
{Get 2 tablespoons of water.
{Get 1 teaspoon of sesame oil.
{Prepare of Main Dish.
{Get 100 g of salmon (no skin).
{Make ready 3 cups of rice.
{Make ready 1/2 cup of chopped green onion.
{Take 1 of cob of corn.
{Prepare 4 tablespoons of green peas (optional).
{Get 2 of eggs.
{Get of Black pepper.
{Make ready of Salt.
{Prepare of Vegetable oil.

Season and leave to bubble away. Phoebe Lapine prefers to use wild salmon in all of her recipes. This fried rice is a great use for previously cooked fillets. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.

Steps to make Salmon Fried Rice:

Boil corn and peas in a pot of water.
Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
While the corn and peas are boiling, start slicing the salmon 1 cm thick.
Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
Put the salmon in, give em a flip after 30 seconds.
Add the egg into the pan (separate from the salmon).
Add some black pepper onto the eggs, scramble them.
Add half of the sauce mixture into the salmon.
Add corn, peas and green onion into the pan mix them all together.
Cook for 2 minutes.
Add rice and the remaining sauce mixture. Mix em well.
Keep stiring and add 1 teaspoon of blackpepper.
Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
Voila you're done.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon?

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