Grilled Sockeye Salmon with Rustic Hash. I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect. Salmon season has begun and it's time to fire up the grill.

Grilled Sockeye Salmon with Rustic Hash Easy grilled sockeye salmon is an easy yet dazzling dairy-free dinner that is perfect in summer, at the height of wild salmon season. Grill some corn on the cob and asparagus along with it for a fantastic meal. Why Choose Wild Alaskan Sockey Salmon.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled sockeye salmon with rustic hash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Sockeye Salmon with Rustic Hash is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Grilled Sockeye Salmon with Rustic Hash is something which I have loved my whole life.

I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect. Salmon season has begun and it's time to fire up the grill.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled sockeye salmon with rustic hash using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sockeye Salmon with Rustic Hash:

{Get 4 of Salmon fillet pieces with skin on, about 4-6oz. each, deboned.
{Take 2-3 Tbsp of melted butter or canola oil (or Earth Balance Dairy-Free butter).
{Prepare 1 of lemon, sliced into wedges.
{Make ready of The Seasoning.
{Prepare 1 Tbsp of garlic powder.
{Make ready 1 Tbsp of coarse kosher salt.
{Get 1 Tbsp of dried minced onion.
{Get 1 Tbsp of dried basil.
{Make ready 1 tsp of dill.
{Make ready of The Hash.
{Get 2 lb. of russet potatoes, rough peeled, cut into 1/2�? cubes.
{Make ready 1 of small green bell pepper.
{Make ready 1 of small red bell pepper.
{Get 1 of small red onion.
{Get 2 cloves of minced garlic.
{Prepare 3 slices of thick-cut bacon, chopped into small pieces.
{Prepare 1 tsp of coarse kosher salt.
{Take 1/2-1 tsp of fresh ground black pepper.
{Take 1/4 tsp of cayenne or ancho Chile pepper.
{Take About 2-3 Tbsp of canola oil.
{Make ready 1/4 cup of chopped chives or green onion tops.

But my husband prefers the taste of wild salmon and it's important to us that Alaska sockeye salmon come from a sustainably harvested ocean where the State takes sustainability. Grilling salmon is easy as long as you follow a few simple steps. This no-flip technique requires that you work with skin-on pieces of salmon. While many people swear by the superiority of king (aka chinook) salmon, other varieties such as sockeye, coho, and even pink salmon are also delicious on.

Steps to make Grilled Sockeye Salmon with Rustic Hash:

Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees..
Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down..
Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown..
Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash..
Add the red onion to the pan and cook another 5 minutes or so until onions start to cook.
Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown..
Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake..
While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes..
Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top..
Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges..
Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion..

Grilling salmon without skin can be a mess, as the flesh sticks to the grill and falls through the cracks. In addition, Coho salmon has delicate flavor yet firm texture. When given the option, I always choose the fattiest salmon that will yield the moistest result, but that's my own personal preference. Grilled Wild Sockeye Salmon recipe: Summer is here.so get out and get grillin'! Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper.

So that is going to wrap it up with this exceptional food grilled sockeye salmon with rustic hash recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!