Pan-fried salmon with fresh tomato pesto. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Meanwhile, mix the warm spaghettini with the pesto and parsley.

Pan-fried salmon with fresh tomato pesto Place the salmon, skin-side up in the pan. Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each. Lay the salmon on the green beans, and spread on the pesto.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pan-fried salmon with fresh tomato pesto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-fried salmon with fresh tomato pesto is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pan-fried salmon with fresh tomato pesto is something which I've loved my whole life.

Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Meanwhile, mix the warm spaghettini with the pesto and parsley.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried salmon with fresh tomato pesto:

{Take 2 of centre-cut salmon fillets, deboned and descaled.
{Make ready of Large handful fresh basil leaves (about 28 g).
{Make ready 1 pkg (284 g) of miniature San Marzano tomatoes.
{Make ready 1 of large clove garlic, chopped.
{Make ready 1/4 tsp of red pepper flakes.
{Make ready 3 tbsp of extra virgin olive oil.

Fold the parchment paper over the salmon, and cinch. Pan fried salmon with tender asparagus and courgette. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe.

Steps to make Pan-fried salmon with fresh tomato pesto:

Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce..
Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies..
Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand)..

Place each salmon fillet in the baking pan and drizzle with olive oil. Apply freshly ground pepper to taste over Gently spread pesto sauce over each fillet. Generously season the salmon fillets with salt and pepper. Season and fry the salmon fillets in a hot pan with a little olive oil, allowing them to colour on one side before turning the fillets and repeating the process. Divide the leaves into three piles on a main course serving plate.

So that is going to wrap it up for this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!