Pan fried Salmon with creamy sun-dried tomato sauce. In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

Pan fried Salmon with creamy sun-dried tomato sauce Turn off heat and add salmon fillets to the cream sauce. You have got to try this Salmon recipe. Brush each fillet with lemon juice and salt.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

{Take 1 1/2 of # salmon fillets, without skin.
{Make ready 3 of garlic cloves, large, minced.
{Get 1/2 of yellow onion, minced.
{Take 1 of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
{Prepare of Reserve 2 Tbsp oil from jar for recipe.
{Prepare 1/4 tsp of paprika.
{Take 1 C of half and half.
{Take 1 Tbsp of dried basil.
{Get 1/4 tsp of crushed red pepper flakes.
{Make ready 1/2 C of vegetable stock.
{Get to taste of S&P.
{Take 2 Tbsp of olive oil.
{Make ready of Fresh basil for garnish.

In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. Grape tomato or chopped sun-dried tomato works too.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..

Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Remove salmon from the pan and set aside. Adjust seasoning with salt and pepper. Easy Salmon Recipe with Creamy White Wine Sauce.

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